Moroccan Coucous Salad - NETFIT Netball

Perfect light lunch. Make sure you try it!



1⁄2 Cup instant Coucous
1 Tbsp Raisins
2/3 Cup Hot Chicken Stock

50g Cherry Tomatoes, cut in quarters
1⁄4 Red Onion, finely diced

60g Fetta Cheese
1⁄2 Can Chickpeas, rinsed and drained
2 Tsp Moroccan Seasoning Mix
1⁄2 Bunch Flat Leaf Parsley

1 Tbsp Olive Oil
1 Tbsp Lemon Juice



1. Cook couscous according to packet directions using chicken stock in place of water. Stir through raisins.

2. Fluff the couscous up with a fork and mix through Moroccan spice mix.

3. Toss through remaining ingredients. Serve warm or cold with meat if desired.